Winery MariatintoM de Mariatinto
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, beef or veal.
The M de Mariatinto of the Winery Mariatinto is in the top 50 of wines of Mexico and in the top 10 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the M de Mariatinto of Winery Mariatinto in the region of North often reveals types of flavors of cherry, cinnamon or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with M de Mariatinto
Pairings that work perfectly with M de Mariatinto
Original food and wine pairings with M de Mariatinto
The M de Mariatinto of Winery Mariatinto matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb with vermicelli or aiguillette of duck with honey.
Details and technical informations about Winery Mariatinto's M de Mariatinto.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of M de Mariatinto from Winery Mariatinto are 2016, 2017, 2015
Informations about the Winery Mariatinto
The Winery Mariatinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
