Winery PiedraTinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Tinto of the Winery Piedra is in the top 30 of wines of Mexico and in the top 5 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Piedra in the region of North often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of minerality, red fruit or vanilla.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Piedra matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb chops with honey and spices or pumpkin and bacon pie.
Details and technical informations about Winery Piedra's Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Piedra are 2014, 2011, 1997, 2015 and 2013.
Informations about the Winery Piedra
The Winery Piedra is one of of the world's greatest estates. It offers 23 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
