Ojos Negros - Bodegas San RafaelDelirio Blanco
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Riesling and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Delirio Blanco
Pairings that work perfectly with Delirio Blanco
Original food and wine pairings with Delirio Blanco
The Delirio Blanco of Ojos Negros - Bodegas San Rafael matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of summer orecchiette, rabbit à la lorientaise or spaghetti with salmon.
Details and technical informations about Ojos Negros - Bodegas San Rafael's Delirio Blanco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Delirio Blanco from Ojos Negros - Bodegas San Rafael are 2015, 0, 2016
Informations about the Ojos Negros - Bodegas San Rafael
The Ojos Negros - Bodegas San Rafael is one of of the world's great estates. It offers 16 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
