Winery Llano ColoradoLágrimas San Vicente Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Lágrimas San Vicente Sauvignon Blanc of the Winery Llano Colorado is in the top 40 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Lágrimas San Vicente Sauvignon Blanc of Winery Llano Colorado in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lágrimas San Vicente Sauvignon Blanc
Pairings that work perfectly with Lágrimas San Vicente Sauvignon Blanc
Original food and wine pairings with Lágrimas San Vicente Sauvignon Blanc
The Lágrimas San Vicente Sauvignon Blanc of Winery Llano Colorado matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, shrimp with cream and fettuccine or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Llano Colorado's Lágrimas San Vicente Sauvignon Blanc.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lágrimas San Vicente Sauvignon Blanc from Winery Llano Colorado are 2011, 2017, 2014, 2012 and 2015.
Informations about the Winery Llano Colorado
The Winery Llano Colorado is one of of the world's greatest estates. It offers 7 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
