Discover the top 100 best white wines of Baja California of Baja California as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Baja California and the best vintages to taste in this region.
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
Mediterranean climate tempered by the Pacific.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
white wines from the region of Baja California go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, thai shrimp sauce or leek, goat cheese and bacon quiche.
On the nose in the region of Baja California often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or cream. In the mouth in the region of Baja California is a powerful.
