Discover the top 100 best wines of Valle de Guadalupe of Baja California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valle de Guadalupe and the best vintages to taste in this region.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, giouvetsi (greek dish) or country cabbage.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
