Discover the top 100 best wines of Valle de Guadalupe of Baja California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valle de Guadalupe and the best vintages to taste in this region.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb chops marinated with herbs or suckling pig leg in the oven.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
