Winery Sol y BarroGrenache - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grenache - Cabernet Sauvignon of the Winery Sol y Barro is in the top 50 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Grenache - Cabernet Sauvignon of Winery Sol y Barro in the region of North often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache - Cabernet Sauvignon
Pairings that work perfectly with Grenache - Cabernet Sauvignon
Original food and wine pairings with Grenache - Cabernet Sauvignon
The Grenache - Cabernet Sauvignon of Winery Sol y Barro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tajine of merguez and potatoes or moroccan veal tagine from hanane.
Details and technical informations about Winery Sol y Barro's Grenache - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grenache - Cabernet Sauvignon from Winery Sol y Barro are 2014, 2013, 2012, 0 and 2016.
Informations about the Winery Sol y Barro
The Winery Sol y Barro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
