The Winery Sol y Barro is one of the world's great estates. It offers 7 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Sol y Barro wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sol y Barro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sol y Barro wines with technical and enological descriptions.
How Winery Sol y Barro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, thomas's shoulder of lamb or alsatian fondue.
On the nose the red wine of Winery Sol y Barro. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Sol y Barro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel with quick mustard, american style lobster tails, great chef style or hot asparagus with comté cheese.
On the nose the white wine of Winery Sol y Barro. often reveals types of flavors of earth, tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sol y Barro.
