The Winery Sol y Barro of Valle de Guadalupe of North

Winery Sol y Barro
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 53 of the estates of North.
It is located in Valle de Guadalupe in the region of North

The Winery Sol y Barro is one of the world's great estates. It offers 7 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.

Top Winery Sol y Barro wines

Looking for the best Winery Sol y Barro wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sol y Barro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sol y Barro wines with technical and enological descriptions.

The top red wines of Winery Sol y Barro

Food and wine pairings with a red wine of Winery Sol y Barro

How Winery Sol y Barro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), shoulder of lamb in a crust or slow-cooked veal roast.

Organoleptic analysis of red wines of Winery Sol y Barro

On the nose the red wine of Winery Sol y Barro. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Sol y Barro

  • 2014With an average score of 4.02/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.88/5
  • 2013With an average score of 3.88/5
  • 2016With an average score of 3.88/5
  • 2015With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Sol y Barro.

  • Grenache
  • Barbera
  • Nebbiolo
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Valle de Guadalupe

Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.

Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.

The top white wines of Winery Sol y Barro

Food and wine pairings with a white wine of Winery Sol y Barro

How Winery Sol y Barro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried salmon papillote, mussel clusters or spring pie with manson.

Organoleptic analysis of white wines of Winery Sol y Barro

On the nose the white wine of Winery Sol y Barro. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Sol y Barro

  • 2016With an average score of 4.20/5
  • 0With an average score of 4.02/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Sol y Barro.

  • Malvasia
  • Pinot Gris

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover other wineries and winemakers neighboring the Winery Sol y Barro

Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sol y Barro.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other regions and appellation of Baja California