Winery Sol y BarroBarbera - Nebbiolo
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Barbera - Nebbiolo of Winery Sol y Barro in the region of North often reveals types of flavors of non oak, earth or spices.
Food and wine pairings with Barbera - Nebbiolo
Pairings that work perfectly with Barbera - Nebbiolo
Original food and wine pairings with Barbera - Nebbiolo
The Barbera - Nebbiolo of Winery Sol y Barro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, bitumen leg of lamb or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Sol y Barro's Barbera - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barbera - Nebbiolo from Winery Sol y Barro are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Sol y Barro
The Winery Sol y Barro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
