Winery Sol y BarroBarbera - Nebbiolo
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Barbera - Nebbiolo of Winery Sol y Barro in the region of North often reveals types of flavors of non oak, earth or spices.
Food and wine pairings with Barbera - Nebbiolo
Pairings that work perfectly with Barbera - Nebbiolo
Original food and wine pairings with Barbera - Nebbiolo
The Barbera - Nebbiolo of Winery Sol y Barro matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb chops à la champvallon or beef tournedos with boursin.
Details and technical informations about Winery Sol y Barro's Barbera - Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbera - Nebbiolo from Winery Sol y Barro are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Sol y Barro
The Winery Sol y Barro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
