
Winery PaoloniNebbiolo de Guadalupe
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nebbiolo de Guadalupe of the Winery Paoloni is in the top 30 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Taste structure of the Nebbiolo de Guadalupe from the Winery Paoloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo de Guadalupe of Winery Paoloni in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nebbiolo de Guadalupe of Winery Paoloni in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nebbiolo de Guadalupe
Pairings that work perfectly with Nebbiolo de Guadalupe
Original food and wine pairings with Nebbiolo de Guadalupe
The Nebbiolo de Guadalupe of Winery Paoloni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, canned cassoulet or rabbit in foil.
Details and technical informations about Winery Paoloni's Nebbiolo de Guadalupe.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nebbiolo de Guadalupe from Winery Paoloni are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Paoloni
The Winery Paoloni is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














