Winery El CieloSirius
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
The Sirius of the Winery El Cielo is in the top 20 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Sirius of Winery El Cielo in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Sirius
Pairings that work perfectly with Sirius
Original food and wine pairings with Sirius
The Sirius of Winery El Cielo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, shoulder of lamb with a spoon or very soft beef bourguignon.
Details and technical informations about Winery El Cielo's Sirius.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Sirius from Winery El Cielo are 2015, 2012, 0
Informations about the Winery El Cielo
The Winery El Cielo is one of of the world's greatest estates. It offers 49 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
