Discover the top 100 best white wines of Valle de Guadalupe of Baja California as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Valle de Guadalupe and the best vintages to taste in this region.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
white wines from the region of Valle de Guadalupe go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, mussels with cream supers or quiche lorraine.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Valle de Guadalupe is a powerful.
