
Winery TrasiegoSelección Blanca
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Selección Blanca of Winery Trasiego in the region of North often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Selección Blanca
Pairings that work perfectly with Selección Blanca
Original food and wine pairings with Selección Blanca
The Selección Blanca of Winery Trasiego matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with prunes, salmon and goat cheese quiche or navarin of the sea da gigi.
Details and technical informations about Winery Trasiego's Selección Blanca.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Selección Blanca from Winery Trasiego are 2018, 2015, 2019, 2014 and 0.
Informations about the Winery Trasiego
The Winery Trasiego is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














