Château CamouFlor de Guadalupe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flor de Guadalupe Chardonnay from the Château Camou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Guadalupe Chardonnay of Château Camou in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Flor de Guadalupe Chardonnay of Château Camou in the region of North often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Flor de Guadalupe Chardonnay
Pairings that work perfectly with Flor de Guadalupe Chardonnay
Original food and wine pairings with Flor de Guadalupe Chardonnay
The Flor de Guadalupe Chardonnay of Château Camou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, peppers stuffed with tuna and parmesan or zucchini quiche.
Details and technical informations about Château Camou's Flor de Guadalupe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Flor de Guadalupe Chardonnay from Château Camou are 2017, 2018, 2007, 0 and 2019.
Informations about the Château Camou
The Château Camou is one of of the world's great estates. It offers 25 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
