Winery L. A. Cetto - Verano Colombard - Sauvignon Blanc

Winery L. A. CettoVerano Colombard - Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verano Colombard - Sauvignon Blanc of Winery L. A. Cetto is a white wine from the region of Valle de Guadalupe of North.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Verano Colombard - Sauvignon Blanc of Winery L. A. Cetto in the region of North often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery L. A. Cetto's Verano Colombard - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Verano Colombard - Sauvignon Blanc - 2019
In the top 100 of of Valle de Guadalupe wines
Average rating: 3.81110.50
Verano Colombard - Sauvignon Blanc - 2017
In the top 100 of of Valle de Guadalupe wines
Average rating: 3.61110.50
Verano Colombard - Sauvignon Blanc - 2016
In the top 100 of of Valle de Guadalupe wines
Average rating: 3.411100
Verano Colombard - Sauvignon Blanc - 2015
In the top 100 of of Valle de Guadalupe wines
Average rating: 3.51110.50
Verano Colombard - Sauvignon Blanc - 0
In the top 100 of of Valle de Guadalupe wines
Average rating: 3.61110.50

The best vintages of Verano Colombard - Sauvignon Blanc from Winery L. A. Cetto are 2019, 2017, 0, 2015 and 2016.

Informations about the Winery L. A. Cetto

The winery offers 77 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valle de Guadalupe in the region of North

The Winery L. A. Cetto is one of of the world's great estates. It offers 72 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.

Top wine North
In the top 700 of of Mexico wines
In the top 250 of of Valle de Guadalupe wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Valle de Guadalupe

The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .


The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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