
Winery Viña de FrannesLagat Chardonnay
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lagat Chardonnay from the Winery Viña de Frannes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagat Chardonnay of Winery Viña de Frannes in the region of North is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lagat Chardonnay of Winery Viña de Frannes in the region of North often reveals types of flavors of oak.
Food and wine pairings with Lagat Chardonnay
Pairings that work perfectly with Lagat Chardonnay
Original food and wine pairings with Lagat Chardonnay
The Lagat Chardonnay of Winery Viña de Frannes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, tuna, goat cheese and mustard pie or nanie's diced ham quiche.
Details and technical informations about Winery Viña de Frannes's Lagat Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lagat Chardonnay from Winery Viña de Frannes are 2017, 0, 2015
Informations about the Winery Viña de Frannes
The Winery Viña de Frannes is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Apyrene
Seedless grape.














