
Winery Baron BalcheAuro Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Auro Chardonnay from the Winery Baron Balche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auro Chardonnay of Winery Baron Balche in the region of North is a powerful.
Food and wine pairings with Auro Chardonnay
Pairings that work perfectly with Auro Chardonnay
Original food and wine pairings with Auro Chardonnay
The Auro Chardonnay of Winery Baron Balche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, coulibiac of salmon or magic cake cheese quiche.
Details and technical informations about Winery Baron Balche's Auro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auro Chardonnay from Winery Baron Balche are 2015, 0, 2012, 2011
Informations about the Winery Baron Balche
The Winery Baron Balche is one of of the world's great estates. It offers 26 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Shiraz
See syrah.














