Winery Baron BalcheBalche Siete Zinfandel
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Balche Siete Zinfandel of the Winery Baron Balche is in the top 40 of wines of Mexico and in the top 30 of wines of Baja California.
Taste structure of the Balche Siete Zinfandel from the Winery Baron Balche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balche Siete Zinfandel of Winery Baron Balche in the region of North is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Balche Siete Zinfandel of Winery Baron Balche in the region of North often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Balche Siete Zinfandel
Pairings that work perfectly with Balche Siete Zinfandel
Original food and wine pairings with Balche Siete Zinfandel
The Balche Siete Zinfandel of Winery Baron Balche matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb tagine with vegetables and preserved lemons or chicken noodles.
Details and technical informations about Winery Baron Balche's Balche Siete Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Balche Siete Zinfandel from Winery Baron Balche are 2006, 2007, 2005, 0 and 2008.
Informations about the Winery Baron Balche
The Winery Baron Balche is one of of the world's greatest estates. It offers 26 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Flexible
A tender wine with little tannin.
