Winery Vena CavaSelección Privada Ambar
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Selección Privada Ambar of the Winery Vena Cava is in the top 60 of wines of Valle de Guadalupe.
Taste structure of the Selección Privada Ambar from the Winery Vena Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Privada Ambar of Winery Vena Cava in the region of North is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Selección Privada Ambar of Winery Vena Cava in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Selección Privada Ambar
Pairings that work perfectly with Selección Privada Ambar
Original food and wine pairings with Selección Privada Ambar
The Selección Privada Ambar of Winery Vena Cava matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, salmon lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vena Cava's Selección Privada Ambar.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selección Privada Ambar from Winery Vena Cava are 2015, 2014, 2005, 0 and 2019.
Informations about the Winery Vena Cava
The Winery Vena Cava is one of of the world's greatest estates. It offers 34 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
