Winery Vena CavaSelección Privada Ambar
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Selección Privada Ambar of the Winery Vena Cava is in the top 60 of wines of Valle de Guadalupe.
Taste structure of the Selección Privada Ambar from the Winery Vena Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Privada Ambar of Winery Vena Cava in the region of North is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Selección Privada Ambar of Winery Vena Cava in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Selección Privada Ambar
Pairings that work perfectly with Selección Privada Ambar
Original food and wine pairings with Selección Privada Ambar
The Selección Privada Ambar of Winery Vena Cava matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, half-cooked bluefin tuna or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vena Cava's Selección Privada Ambar.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selección Privada Ambar from Winery Vena Cava are 2015, 2014, 2005, 0 and 2019.
Informations about the Winery Vena Cava
The Winery Vena Cava is one of of the world's greatest estates. It offers 34 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
