The Winery Vena Cava is one of the world's great estates. It offers 33 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Vena Cava wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vena Cava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vena Cava wines with technical and enological descriptions.
How Winery Vena Cava wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, chiche kebab in armenian or suckling pig leg in the oven.
On the nose the red wine of Winery Vena Cava. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Winery Vena Cava. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Vena Cava wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, blanquette of monkfish and scallops or zucchini quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Vena Cava wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, harira algerian soup or lamb tagine with honey and onions.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Vena Cava wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, valencian paella or quiche without eggs.
On the nose the white wine of Winery Vena Cava. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Vena Cava. is a powerful.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vena Cava.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
