The Winery Vena Cava is one of the world's great estates. It offers 33 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Vena Cava wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vena Cava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vena Cava wines with technical and enological descriptions.
How Winery Vena Cava wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., imene's tunisian ojja or brussels sprouts with bacon in a casserole.
On the nose the red wine of Winery Vena Cava. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Winery Vena Cava. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Vena Cava wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, mie goreng or quiche without pastry, courgette and blue cheese.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vena Cava wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, pumpkin parmentier hash or veal tagine with preserved lemons and saffron.
Refers to diseases transmitted to plants by a fungus.
How Winery Vena Cava wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, marinated mussels with parsley or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Vena Cava. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Vena Cava. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vena Cava.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
