
Winery Vena CavaSelección Privada Cabernet Franc Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Selección Privada Cabernet Franc Rosé
Pairings that work perfectly with Selección Privada Cabernet Franc Rosé
Original food and wine pairings with Selección Privada Cabernet Franc Rosé
The Selección Privada Cabernet Franc Rosé of Winery Vena Cava matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, moist parmesan steak or venison stew to be prepared the day before.
Details and technical informations about Winery Vena Cava's Selección Privada Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Selección Privada Cabernet Franc Rosé from Winery Vena Cava are 2005, 0
Informations about the Winery Vena Cava
The Winery Vena Cava is one of of the world's greatest estates. It offers 34 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














