Winery Sol de Media NocheBeso de Sol Chenin Blanc - Cordial
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Beso de Sol Chenin Blanc - Cordial
Pairings that work perfectly with Beso de Sol Chenin Blanc - Cordial
Original food and wine pairings with Beso de Sol Chenin Blanc - Cordial
The Beso de Sol Chenin Blanc - Cordial of Winery Sol de Media Noche matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish a la plancha, spanish fish soup or apple cake.
Details and technical informations about Winery Sol de Media Noche's Beso de Sol Chenin Blanc - Cordial.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Beso de Sol Chenin Blanc - Cordial from Winery Sol de Media Noche are 2013, 0, 2015
Informations about the Winery Sol de Media Noche
The Winery Sol de Media Noche is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
