Winery Sol de Media Noche70&30 Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 70&30 Cabernet - Tempranillo
Pairings that work perfectly with 70&30 Cabernet - Tempranillo
Original food and wine pairings with 70&30 Cabernet - Tempranillo
The 70&30 Cabernet - Tempranillo of Winery Sol de Media Noche matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb kleftiko (greek) or sloth pork loin.
Details and technical informations about Winery Sol de Media Noche's 70&30 Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 70&30 Cabernet - Tempranillo from Winery Sol de Media Noche are 0, 2015
Informations about the Winery Sol de Media Noche
The Winery Sol de Media Noche is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
