Winery PijoanLeonora
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Leonora of the Winery Pijoan is in the top 90 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Leonora of Winery Pijoan in the region of North often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or leather.
Food and wine pairings with Leonora
Pairings that work perfectly with Leonora
Original food and wine pairings with Leonora
The Leonora of Winery Pijoan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb tagine with apricots or conejo al ajillo (spain).
Details and technical informations about Winery Pijoan's Leonora.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leonora from Winery Pijoan are 2015, 2011, 2016, 2008 and 2010.
Informations about the Winery Pijoan
The Winery Pijoan is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
