The Winery Pijoan is one of the world's great estates. It offers 18 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Pijoan wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pijoan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pijoan wines with technical and enological descriptions.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb stew or my grandmother's rabbit stew.
On the nose the red wine of Winery Pijoan. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or leather. In the mouth the red wine of Winery Pijoan. is a powerful.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb stew or duck breast with pepper sauce.
On the nose the pink wine of Winery Pijoan. often reveals types of flavors of red fruit.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, mathieu's lamb tagine or home-made cassoulet.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Pijoan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, zarzuela mayonapo or zucchini quiche.
On the nose the white wine of Winery Pijoan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pijoan.
