The Winery Pijoan is one of the world's great estates. It offers 18 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Pijoan wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pijoan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pijoan wines with technical and enological descriptions.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, ghormeh sabzi (iranian herbed lamb stew) or duck legs with cider and small onions.
On the nose the red wine of Winery Pijoan. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or leather. In the mouth the red wine of Winery Pijoan. is a powerful.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb chops with tarragon cream or duck legs with green olives.
On the nose the pink wine of Winery Pijoan. often reveals types of flavors of red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb on a bed of potatoes or wild rabbit with cider.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Pijoan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), shrimp and chorizo risotto or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Pijoan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pijoan.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...
Tasting the 2020 Côte-Rôties reminded me of the 2016s – while some are on the light side, the wines are ripe with a fine tannic frame. They are noticeably more slender and less potent than the previous few vintages and will drink well straight away. Scroll down for tasting notes and scores for the Côte-Rôtie & Condrieu 2020 top-scoring wines {"content":"PHA+U3TDqXBoYW5lIE9naWVyIGJlbGlldmVzIHRoZSBjb29sIG5pZ2h0cyB3ZXJlIGFuIGltcG9ydGFudCBmYWN0b3IgaW4gdGhlIGZyZXNoZXIgc3R5bGUgb2Ygd ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
