The Winery Pijoan is one of the world's great estates. It offers 18 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Pijoan wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pijoan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pijoan wines with technical and enological descriptions.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, fried vegetables with merguez and chipo or duck confit (canned).
On the nose the red wine of Winery Pijoan. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, coffee or leather. In the mouth the red wine of Winery Pijoan. is a powerful.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb curry or leg of wild boar.
On the nose the pink wine of Winery Pijoan. often reveals types of flavors of red fruit.
How Winery Pijoan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, grandma melanie's cassoulet or rabbit in sauce.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Pijoan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, cuttlefish in parsley sauce or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pijoan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pijoan.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
