Winery PijoanPelón Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pelón Zinfandel from the Winery Pijoan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelón Zinfandel of Winery Pijoan in the region of North is a powerful.
Food and wine pairings with Pelón Zinfandel
Pairings that work perfectly with Pelón Zinfandel
Original food and wine pairings with Pelón Zinfandel
The Pelón Zinfandel of Winery Pijoan matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), grilled leg of lamb marinated in aromatic oil or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Pijoan's Pelón Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Pijoan
The Winery Pijoan is one of of the world's great estates. It offers 18 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
