
Winery PijoanManel Generoso Dulce
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Manel Generoso Dulce
Pairings that work perfectly with Manel Generoso Dulce
Original food and wine pairings with Manel Generoso Dulce
The Manel Generoso Dulce of Winery Pijoan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, quick couscous or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Pijoan's Manel Generoso Dulce.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Manel Generoso Dulce from Winery Pijoan are 0
Informations about the Winery Pijoan
The Winery Pijoan is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).













