Winery Hacienda La LomitaSacro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sacro of the Winery Hacienda La Lomita is in the top 90 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Sacro of Winery Hacienda La Lomita in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sacro
Pairings that work perfectly with Sacro
Original food and wine pairings with Sacro
The Sacro of Winery Hacienda La Lomita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, moroccan lamb stew or forest rabbit.
Details and technical informations about Winery Hacienda La Lomita's Sacro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sacro from Winery Hacienda La Lomita are 2013, 2017, 2014, 2011 and 2008.
Informations about the Winery Hacienda La Lomita
The Winery Hacienda La Lomita is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
