Winery Cañada de Los EncinosZinfandel - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Zinfandel - Petit Verdot of the Winery Cañada de Los Encinos is in the top 50 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Zinfandel - Petit Verdot of Winery Cañada de Los Encinos in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zinfandel - Petit Verdot
Pairings that work perfectly with Zinfandel - Petit Verdot
Original food and wine pairings with Zinfandel - Petit Verdot
The Zinfandel - Petit Verdot of Winery Cañada de Los Encinos matches generally quite well with dishes of beef, lamb or mature and hard cheese such as recipes of beef luc lake, lamb tagine with prunes or real savoyard fondue.
Details and technical informations about Winery Cañada de Los Encinos's Zinfandel - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zinfandel - Petit Verdot from Winery Cañada de Los Encinos are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Cañada de Los Encinos
The Winery Cañada de Los Encinos is one of of the world's greatest estates. It offers 1 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
