Discover the top 100 best wines of Valle de Guadalupe of Baja California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valle de Guadalupe and the best vintages to taste in this region.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, fried vegetables with merguez and chipo or pork roll with tomato sauce.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
