Winery Villa MontefioriCabernet - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Cabernet - Sangiovese of the Winery Villa Montefiori is in the top 90 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Cabernet - Sangiovese of Winery Villa Montefiori in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet - Sangiovese
Pairings that work perfectly with Cabernet - Sangiovese
Original food and wine pairings with Cabernet - Sangiovese
The Cabernet - Sangiovese of Winery Villa Montefiori matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, leg of lamb cooked in yoghurt / tave kosi (albania) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Villa Montefiori's Cabernet - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Sangiovese from Winery Villa Montefiori are 2014, 2016, 2013, 2015 and 2011.
Informations about the Winery Villa Montefiori
The Winery Villa Montefiori is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
