Winery L. A. CettoBoutique Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Boutique Sangiovese of the Winery L. A. Cetto is in the top 80 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Boutique Sangiovese of Winery L. A. Cetto in the region of North often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Boutique Sangiovese
Pairings that work perfectly with Boutique Sangiovese
Original food and wine pairings with Boutique Sangiovese
The Boutique Sangiovese of Winery L. A. Cetto matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, italian veal roulade or white cabbage with bacon.
Details and technical informations about Winery L. A. Cetto's Boutique Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Boutique Sangiovese from Winery L. A. Cetto are 2004, 2013, 2014, 2011 and 0.
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's greatest estates. It offers 73 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
