Winery FraternidadBoceto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Boceto of the Winery Fraternidad is in the top 70 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Boceto of Winery Fraternidad in the region of North often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Boceto
Pairings that work perfectly with Boceto
Original food and wine pairings with Boceto
The Boceto of Winery Fraternidad matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, doner kebab or veal tagine with potatoes and olives.
Details and technical informations about Winery Fraternidad's Boceto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boceto from Winery Fraternidad are 2016, 2009, 2015, 2013 and 2012.
Informations about the Winery Fraternidad
The Winery Fraternidad is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
