Winery FraternidadBoceto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Boceto of the Winery Fraternidad is in the top 70 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Boceto of Winery Fraternidad in the region of North often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Boceto
Pairings that work perfectly with Boceto
Original food and wine pairings with Boceto
The Boceto of Winery Fraternidad matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal with chanterelles and cream.
Details and technical informations about Winery Fraternidad's Boceto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boceto from Winery Fraternidad are 2016, 2009, 2015, 2013 and 2012.
Informations about the Winery Fraternidad
The Winery Fraternidad is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
