Winery XecueEtnia
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nebbiolo, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Etnia of the Winery Xecue is in the top 90 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Etnia of Winery Xecue in the region of North often reveals types of flavors of spices, red fruit.
Food and wine pairings with Etnia
Pairings that work perfectly with Etnia
Original food and wine pairings with Etnia
The Etnia of Winery Xecue matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, leg of lamb with baked potatoes or veal cutlets parmigiana.
Details and technical informations about Winery Xecue's Etnia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Etnia from Winery Xecue are 2015, 2014, 0
Informations about the Winery Xecue
The Winery Xecue is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
