The Winery Xecue is one of the world's great estates. It offers 12 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Xecue wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xecue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xecue wines with technical and enological descriptions.
How Winery Xecue wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, irish stew with beer or gigolette of rabbit.
On the nose the red wine of Winery Xecue. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, non oak or black fruit.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Xecue wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or goose eggs in salad.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Xecue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, pumpkin and tuna gratin or rice with seafood.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xecue.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
