
Winery Amor BonitoBarbera - Petite
This wine generally goes well with pork, poultry or beef.
The Barbera - Petite of the Winery Amor Bonito is in the top 70 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera - Petite
Pairings that work perfectly with Barbera - Petite
Original food and wine pairings with Barbera - Petite
The Barbera - Petite of Winery Amor Bonito matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, sauté of veal with olives (corsica) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Amor Bonito's Barbera - Petite.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Barbera - Petite from Winery Amor Bonito are 2011, 2013, 2012, 0 and 2014.
Informations about the Winery Amor Bonito
The Winery Amor Bonito is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














