Winery Amor BonitoBarbera - Petite
Red wine
This wine generally goes well with pork, poultry or beef.
The Barbera - Petite of the Winery Amor Bonito is in the top 70 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera - Petite
Pairings that work perfectly with Barbera - Petite
Original food and wine pairings with Barbera - Petite
The Barbera - Petite of Winery Amor Bonito matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, butternut and goat cheese gratin or duck with orange and honey.
Details and technical informations about Winery Amor Bonito's Barbera - Petite.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Barbera - Petite from Winery Amor Bonito are 2011, 2013, 2012, 0 and 2014.
Informations about the Winery Amor Bonito
The Winery Amor Bonito is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
