Winery Villa MontefioriNerone
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Nerone of the Winery Villa Montefiori is in the top 60 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Nerone of Winery Villa Montefiori in the region of North often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Nerone
Pairings that work perfectly with Nerone
Original food and wine pairings with Nerone
The Nerone of Winery Villa Montefiori matches generally quite well with dishes of lamb, veal or pork such as recipes of pastasotto pepper merguez (risotto style pasta), milanese escalope (italy) or pork colombo.
Details and technical informations about Winery Villa Montefiori's Nerone.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Nerone from Winery Villa Montefiori are 2009, 2000, 0, 2010 and 2013.
Informations about the Winery Villa Montefiori
The Winery Villa Montefiori is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Cep
Grapevine.
