Top 100 wines of North
Discover the top 100 best wines of North as well as the best winemakers in the region. Explore the varietals of the wines that are popular of North and the best vintages to taste in this region.
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production.
At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
Over that distance the land ascends dramatically from the cliffs above Todos Santos Bay to several thousand feet above sea level.
The Valle de Guadalupe Vineyards are planted at altitudes between 1000ft and 1250ft (305m–380m), mostly on flat plains surrounded by hills. The area has a MediterraneanClimate, thanks to the proximity of the Pacific Ocean immediately to the west and the Gulf of California (the Sea of Cortez) to the east.
As there were no vitis vinifera Grape varieties in the Americas Prior to the arrival of European explorers, all present day commercial grapevines are of European origin.
Some of these are direct descendants of the original plants imported by the Jesuits for the first vineyards back in the 16th Century, and some have arrived more recently, from Europe or from California.
Almost all modern Mexican wine is made from international varieties of French, Spanish and Italian descent. Red wines from the Valle de Guadalupe are made mostly from Cabernet Sauvignon, Merlot and Zinfandel, while white wines are based largely on Colombard, Chenin Blanc, Semillon, Sauvignon Blanc and the ubiquitous Chardonnay.
Some vineyard workers and winemakers have now returned to wineries in the region from north of the border, bringing back skills acquired in the Napa and Sonoma valleys.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
wines from the region of North go well with generally quite well with dishes of beef, lamb or pork such as recipes of fast and, doner kebab or penne à la toscane.
On the nose in the region of North often reveals types of flavors of cherry, tropical fruit or thyme and sometimes also flavors of dark fruit, graphite or cedar. In the mouth in the region of North is a powerful with a nice balance between acidity and tannins.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...