Winery VinisterraCascabel Tempranillo - Grenache
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cascabel Tempranillo - Grenache of the Winery Vinisterra is in the top 90 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Cascabel Tempranillo - Grenache of Winery Vinisterra in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cascabel Tempranillo - Grenache
Pairings that work perfectly with Cascabel Tempranillo - Grenache
Original food and wine pairings with Cascabel Tempranillo - Grenache
The Cascabel Tempranillo - Grenache of Winery Vinisterra matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, pan-fried lamb heart or andouillette with mustard sauce.
Details and technical informations about Winery Vinisterra's Cascabel Tempranillo - Grenache.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cascabel Tempranillo - Grenache from Winery Vinisterra are 2016, 2013, 2012, 2014 and 2009.
Informations about the Winery Vinisterra
The Winery Vinisterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
