Winery VinisterraPedregal Syrah - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pedregal Syrah - Mourvedre of the Winery Vinisterra is in the top 60 of wines of Mexico and in the top 50 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Pedregal Syrah - Mourvedre of Winery Vinisterra in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pedregal Syrah - Mourvedre
Pairings that work perfectly with Pedregal Syrah - Mourvedre
Original food and wine pairings with Pedregal Syrah - Mourvedre
The Pedregal Syrah - Mourvedre of Winery Vinisterra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, thiebou yappe from senegal (rice with lamb) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Vinisterra's Pedregal Syrah - Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pedregal Syrah - Mourvedre from Winery Vinisterra are 2011, 2014, 2013, 2012 and 2009.
Informations about the Winery Vinisterra
The Winery Vinisterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
