Winery VinisterraPedregal Syrah - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pedregal Syrah - Mourvedre of the Winery Vinisterra is in the top 60 of wines of Mexico and in the top 50 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Pedregal Syrah - Mourvedre of Winery Vinisterra in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pedregal Syrah - Mourvedre
Pairings that work perfectly with Pedregal Syrah - Mourvedre
Original food and wine pairings with Pedregal Syrah - Mourvedre
The Pedregal Syrah - Mourvedre of Winery Vinisterra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb mouse confit in wine or couscous chicken and merguez.
Details and technical informations about Winery Vinisterra's Pedregal Syrah - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pedregal Syrah - Mourvedre from Winery Vinisterra are 2011, 2014, 2013, 2012 and 2009.
Informations about the Winery Vinisterra
The Winery Vinisterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
