Winery VinisterraPies de Tierra
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Pies de Tierra of the Winery Vinisterra is in the top 80 of wines of Mexico and in the top 60 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Pies de Tierra of Winery Vinisterra in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Pies de Tierra
Pairings that work perfectly with Pies de Tierra
Original food and wine pairings with Pies de Tierra
The Pies de Tierra of Winery Vinisterra matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb chops with tarragon cream or beef stew.
Details and technical informations about Winery Vinisterra's Pies de Tierra.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pies de Tierra from Winery Vinisterra are 2016, 2015, 2013, 2012 and 2011.
Informations about the Winery Vinisterra
The Winery Vinisterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
