Top 100 red wines of North

Discovering the wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The country's leading wine region.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Food and wine pairing with a red wine of North

red wines from the region of North go well with generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, lamb chops with tarragon cream or roast pork orloff.

Organoleptic analysis of red wine of North

On the nose in the region of North often reveals types of flavors of cherry, cinnamon or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of North is a powerful with a nice balance between acidity and tannins.