Top 100 red wines of North

Discovering the wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The country's leading wine region.

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Food and wine pairing with a red wine of North

red wines from the region of North go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), stuffed zucchini with merguez, beef and spices or pork gyros.

Organoleptic analysis of red wine of North

On the nose in the region of North often reveals types of flavors of cherry, cinnamon or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of North is a powerful with a nice balance between acidity and tannins.