Winery Hilo NegroEscala Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Escala Syrah of the Winery Hilo Negro is in the top 90 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Taste structure of the Escala Syrah from the Winery Hilo Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escala Syrah of Winery Hilo Negro in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Escala Syrah of Winery Hilo Negro in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Escala Syrah
Pairings that work perfectly with Escala Syrah
Original food and wine pairings with Escala Syrah
The Escala Syrah of Winery Hilo Negro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pasta with merguez or saddle of venison with fresh cream.
Details and technical informations about Winery Hilo Negro's Escala Syrah.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Escala Syrah from Winery Hilo Negro are 2017, 2015, 2014, 0 and 2019.
Informations about the Winery Hilo Negro
The Winery Hilo Negro is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
