The Winery Hilo Negro of Valle de Guadalupe of North

The Winery Hilo Negro is one of the world's great estates. It offers 9 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Hilo Negro wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hilo Negro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hilo Negro wines with technical and enological descriptions.
How Winery Hilo Negro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, giouvetsi (greek dish) or forest rabbit.
On the nose the red wine of Winery Hilo Negro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hilo Negro. is a powerful with a nice balance between acidity and tannins.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
How Winery Hilo Negro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, salmon pizza or shrimp in coconut milk curry.
On the nose the white wine of Winery Hilo Negro. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Hilo Negro wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with dark beer, berber giblet frying pan or tartiflette with smoked salmon.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hilo Negro.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.