Winery Hilo NegroZig Zag Nebbiolo - Syrah
Red wine
This wine generally goes well with beef, veal or lamb.
The Zig Zag Nebbiolo - Syrah of the Winery Hilo Negro is in the top 90 of wines of Mexico and in the top 20 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Zig Zag Nebbiolo - Syrah of Winery Hilo Negro in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zig Zag Nebbiolo - Syrah
Pairings that work perfectly with Zig Zag Nebbiolo - Syrah
Original food and wine pairings with Zig Zag Nebbiolo - Syrah
The Zig Zag Nebbiolo - Syrah of Winery Hilo Negro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal with black olives.
Details and technical informations about Winery Hilo Negro's Zig Zag Nebbiolo - Syrah.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Zig Zag Nebbiolo - Syrah from Winery Hilo Negro are 2016, 2017, 2014, 2013 and 0.
Informations about the Winery Hilo Negro
The Winery Hilo Negro is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
