Winery Cava MacielApogeo Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Apogeo Nebbiolo of the Winery Cava Maciel is in the top 40 of wines of Mexico and in the top 40 of wines of Baja California.
Taste structure of the Apogeo Nebbiolo from the Winery Cava Maciel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apogeo Nebbiolo of Winery Cava Maciel in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Apogeo Nebbiolo of Winery Cava Maciel in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Apogeo Nebbiolo
Pairings that work perfectly with Apogeo Nebbiolo
Original food and wine pairings with Apogeo Nebbiolo
The Apogeo Nebbiolo of Winery Cava Maciel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, leg of lamb in braillouse or ramen (noodle) soup.
Details and technical informations about Winery Cava Maciel's Apogeo Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Apogeo Nebbiolo from Winery Cava Maciel are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Cava Maciel
The Winery Cava Maciel is one of of the world's greatest estates. It offers 13 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
