Winery AltotintoPremium Alta Reserva
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nebbiolo, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Premium Alta Reserva of the Winery Altotinto is in the top 20 of wines of Mexico and in the top 20 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Premium Alta Reserva of Winery Altotinto in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Premium Alta Reserva
Pairings that work perfectly with Premium Alta Reserva
Original food and wine pairings with Premium Alta Reserva
The Premium Alta Reserva of Winery Altotinto matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, uzbek pilaf or sauté of veal with olives (corsica).
Details and technical informations about Winery Altotinto's Premium Alta Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Alta Reserva from Winery Altotinto are 2015, 0, 2012
Informations about the Winery Altotinto
The Winery Altotinto is one of of the world's greatest estates. It offers 24 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
