Winery Casa de PiedraVino de Piedra
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Vino de Piedra of the Winery Casa de Piedra is in the top 10 of wines of Mexico and in the top 5 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Vino de Piedra of Winery Casa de Piedra in the region of North often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vino de Piedra
Pairings that work perfectly with Vino de Piedra
Original food and wine pairings with Vino de Piedra
The Vino de Piedra of Winery Casa de Piedra matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, saddle of lamb stuffed with chicken breast and basil or pork roll with mustard.
Details and technical informations about Winery Casa de Piedra's Vino de Piedra.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vino de Piedra from Winery Casa de Piedra are 2011, 2014, 2013, 2012 and 2010.
Informations about the Winery Casa de Piedra
The Winery Casa de Piedra is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
