The Winery Altotinto is one of the world's great estates. It offers 25 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Altotinto wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altotinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altotinto wines with technical and enological descriptions.
How Winery Altotinto wines pair with each other generally quite well with dishes such as recipes .
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
Mediterranean climate tempered by the Pacific.
How Winery Altotinto wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of armorican-style squid, medallion of white fish with shrimp sauce or express cherry clafoutis.
In the mouth the white wine of Winery Altotinto. is a powerful.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Altotinto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, marinated shoulder of lamb or quiche without eggs.
On the nose the red wine of Winery Altotinto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Altotinto. is a powerful with a nice balance between acidity and tannins.
See cabernet franc.
How Winery Altotinto wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with mushrooms, vermicelli sautéed with peking duck or daube niçoise.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altotinto.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
