Winery AltotintoReEncuentro Syrah Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the ReEncuentro Syrah Reserva from the Winery Altotinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ReEncuentro Syrah Reserva of Winery Altotinto in the region of North is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the ReEncuentro Syrah Reserva of Winery Altotinto in the region of North often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with ReEncuentro Syrah Reserva
Pairings that work perfectly with ReEncuentro Syrah Reserva
Original food and wine pairings with ReEncuentro Syrah Reserva
The ReEncuentro Syrah Reserva of Winery Altotinto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb mouse confit in wine or old-fashioned venison stew.
Details and technical informations about Winery Altotinto's ReEncuentro Syrah Reserva.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of ReEncuentro Syrah Reserva from Winery Altotinto are 2016, 0, 2014
Informations about the Winery Altotinto
The Winery Altotinto is one of of the world's greatest estates. It offers 24 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Breton
See cabernet franc.
