Winery AltotintoReEncuentro Syrah Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the ReEncuentro Syrah Reserva from the Winery Altotinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ReEncuentro Syrah Reserva of Winery Altotinto in the region of North is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the ReEncuentro Syrah Reserva of Winery Altotinto in the region of North often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with ReEncuentro Syrah Reserva
Pairings that work perfectly with ReEncuentro Syrah Reserva
Original food and wine pairings with ReEncuentro Syrah Reserva
The ReEncuentro Syrah Reserva of Winery Altotinto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, tajine of beef balls and merguez or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Altotinto's ReEncuentro Syrah Reserva.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of ReEncuentro Syrah Reserva from Winery Altotinto are 2016, 0, 2014
Informations about the Winery Altotinto
The Winery Altotinto is one of of the world's greatest estates. It offers 24 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
